Let’s keep it simple today and make a simple candy—2 ingredients and 10 minutes from from start to finish—coconut haystacks.
So being that this is only a two-ingredient dessert, don’t skimp on those two ingredients. Use a high quality chocolate, my personal preference always leads me to Valhrona for the dark chocolate (or milk chocolate if that is your preference) and for the white chocolate I like Callebaut best. And for just a few of them, I sprinkled some freeze-dried raspberries on top for added flavor and punch in color.
Chocolate Coconut Haystacks
YIELD: 1 dozen one-half inch haystacks
Ingredients:
- 2 cups sweetened shredded coconut
- 4 oz. dark chocolate (at least 65% cacao), finely chopped
- 4 oz. white chocolate, finely chopped
Optional
1/2 oz. freeze-dried raspberries, crushed
1/2 oz. freeze-dried raspberries, crushed
See Full Recipe please visit : Chocolate Coconut Haystacks
