Want to know why this is the best tasting mousse ever, besides the chocolate, the bold coffee flavor, the smoothness, the light texture—but not so much that it dissipates before you get the richness of the chocolate? I’ll tell you—the best thing about this mousse is I actually finished it.
Yup, there’s a story here. Because that’s what happens when you try to separate eggs with a baby saddled to your hip— it’s a messy affair. So what that it took me 10 eggs to yield the needed 4. That’s what happens when the bowl gets pulled out from under you and onto the floor, or after starting over, the same curious 8-month-old hands decide to pull your hands to his mouth to taste what it is you’re doing.
Chocolate Espresso Mousse Recipe
YIELD: Serves 6
Ingredients:
- 8 oz. chocolate (65% cacao), coarsely chopped
- 1/4 cup milk, warmed
- 2 tablespoon unsweetened cocoa powder
- 4 egg yolks
- 1/2 cup sugar
- 2 teaspoons instant coffee granules (I used one Starbucks Via)
- 2 egg whites
- 1/2 teaspoon salt
- 1 cup whipping cream
- 1/4 cup granulated sugar
See Full Recipe please visit : Chocolate Espresso Mousse
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