Frozen Custrard Cake

Summer is around the corner, so ice cream cake is a must.

Who can deny a no-bake cake that’s stacked with a chocolate cookie crust, chocolate ice cream, crushed pretzel bark, salted caramel ice cream, homemade whipped creamed and crushed chocolate covered pretzels?

Seriously, if you can, you are better than me. The DREYER’S Frozen Custard I used for this recipe is unstoppable. I couldn’t quit. Think DREYER’S ice cream but extra creamy,extra thick and made with whole milk. It makes this ice cream cake.

This newly introduced item can be found at Pavilions*. Just look for the “new “ tag as the designator. On that note, can we talk about how cool these “New” tags are? They totally keep me in the loop, especially since nowadays, commercials for new food products are few and far between.
  

Frozen Custrard Cake

YIELD: Serves 6-8

Ingredients:

• 12 chocolate sandwich cookies
• ¼ cup butter, melted
• 1 quart DREYER'S Chocolate Frozen Custard
• 1 quart DREYER'S Salted Caramel Frozen Custard
• 2 cups chocolate pretzel bar
• 3 cups whipped cream*
• 2/3 cups chocolate covered pretzel, crushed

 See Full Recipe please visit  : Frozen Custrard Cake

Easy Lemon Cake

You know how I’m always droning on about how much I love cake, my favorite meal is cake, I survived not eating cake for a day . . . .blah-blah. Yeah, I’m a fan.

So it should be no surprise that guess what’s taking up your screen today-CAKE! You know—in case you couldn’t figure out what that ruffled flowered-crown sphere is. 

The sarcasm you’re picking up on is directed at me, not you. I mean look, scroll down and you’ll see a second photo styled completely different with almost the same composition. It was just one of those days. Nothing creative was connecting and my indecision with what to go with just made things worse, so I gave up and ate cake.

On a more positive note,  the cake is utterly fabulous. It’s one of my favorite cakes I’ve ever made from Better Homes and Gardens. I didn’t mess with the cake recipe, but I did flip out the whipped cream finish for a light and airy mousse-like buttercream—a new recipe I’m super pumped to share with you in the coming days.

Easy Lemon Cake Recipe

YIELD: Serves 6

Ingredients:

• 2 eggs
• 1 cup sugar
• 2 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 2/3 cup olive oil
• 4 teaspoons finely shredded lemon peel
• 1/2 cup lemon juice
• 1/2 cup buttermilk
• 1 teaspoon vanilla

See Full Recipe please visit : Easy Lemon Cake